Joined: Feb 2008 Gender: Female Posts: 98 Location: Viroqua, WI Karma: 0
Raw yogurt « Thread Started on Aug 20, 2008, 7:13pm »
1 half gallon of raw milk 1/2 cup of your favorite plain yogurt
Slowly warm the milk to 110 degrees using a candy thermometer. Let cool down to about 95-100 degrees and add the yogurt and stir. Pour into 2 quart sized jars with lids and keep in a food dehydrator at 95 degrees for about 8 hours. I have some friends that wrap the jars in warm towels or use hot water bottles and keep them in a soft cooler overnight. Store in the fridge and enjoy!
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